Kizartma (Turkish Fried Veggies with Yoghurt Sauce)

my husbands favorite 🙂 we eat it with rice, making it a simple but delicious vegetarian meal. Here is a very informal, quick type of the recipe (sorry, my husband has to use the computer, so i’m in a rush hehe)

-fry eggplants, pepper, potatoes, carotts, yellow squash/zucchini

– cook lots of crushed garlic (maybe 12 cloves), and cubed tomatoes (around 6 roma tomatoes). Keep on cooking until it becomes a sauce.

– Yoghurt mixed with fresh crushed garlic.

– how to serve: layer all the fried veggies, and then the yoghurt mix, and then the sauce. Bon appetit!

4 thoughts on “Kizartma (Turkish Fried Veggies with Yoghurt Sauce)

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