my husbands favorite 🙂 we eat it with rice, making it a simple but delicious vegetarian meal. Here is a very informal, quick type of the recipe (sorry, my husband has to use the computer, so i’m in a rush hehe)
-fry eggplants, pepper, potatoes, carotts, yellow squash/zucchini
– cook lots of crushed garlic (maybe 12 cloves), and cubed tomatoes (around 6 roma tomatoes). Keep on cooking until it becomes a sauce.
– Yoghurt mixed with fresh crushed garlic.