KOREKKE – Kroket

I got this from my mom’s Japanese cook book. She made this a lot when I was a kid, and remember always loving it!

 

Ingredients:

  1. Potato 230gr
  2. 1/2 Onion
  3. ground beef 100 gr.
  4. pepper

 

Coating : flour, 1 egg,  and japanese bread crumbs

Directions:

  1. Peel potatoes, and cut in chunks. Soak in water for a little while. Then, boil with salt and water until cooked.
  2. Mash the potatoes, and season it with salt and pepper to taste.
  3. Chop onions, and cook with 1 tbsp of butter. Add ground beef, salt and pepper. Cook until all the liquid from the gr. beef evaporates. Add the potatoes and mix until well-blended.
  4. Divide into 4, and shape them into an egg-shaped ball.
  5. Dip into flour, and then the egg, and lastly roll into the bread crumbs.
  6. Fry them until golden.
Advertisements

One thought on “KOREKKE – Kroket

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s