KOREKKE – Kroket

I got this from my mom’s Japanese cook book. She made this a lot when I was a kid, and remember always loving it!



  1. Potato 230gr
  2. 1/2 Onion
  3. ground beef 100 gr.
  4. pepper


Coating : flour, 1 egg,  and japanese bread crumbs


  1. Peel potatoes, and cut in chunks. Soak in water for a little while. Then, boil with salt and water until cooked.
  2. Mash the potatoes, and season it with salt and pepper to taste.
  3. Chop onions, and cook with 1 tbsp of butter. Add ground beef, salt and pepper. Cook until all the liquid from the gr. beef evaporates. Add the potatoes and mix until well-blended.
  4. Divide into 4, and shape them into an egg-shaped ball.
  5. Dip into flour, and then the egg, and lastly roll into the bread crumbs.
  6. Fry them until golden.