Baked Yellow Squash with Yoghurt (Turkish)

Bake sliced yellow squash with olive oil and salt in a 375 degree oven until soft. Around 20-30 minutes

Meanwhile, prepare yoghurt with a little salt and crushed garlic. Mix well. And add on topof Yello squash. Thats it! Easy and good!

Advertisements

One thought on “Baked Yellow Squash with Yoghurt (Turkish)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s