Tiramisu

TIRAMISU:
The original recipe was in indonesian, so bare with me while explaining it ayte 🙂 I got it from a multiply site, but couldn’t remember where, but wow, it’s delish!

Ingredients:

  • 6 egg yolks
  • 1 cup (235gr) sugar
  • 2 pack (each at 8 oz) mascarpone cheese
  • 1 1/2 cup heavy whipping cream
  • 24 lady fingers
  • 1 tbsp  vanilla extract
  • 3/4 cup semisweet chocolate chip
  • 1 cup espresso (I made this with 1 cup boiling water + around 1-2 tsp espresso coffee)
  • 3 tbsp cocoa for garnish

Directions:
1. Beat yolks and sugar 2 minutes. Beat in rum and mascarpone.
2. In a separate bowl, beat cream until it holds stiff peaks. (becareful not to do it too long, otherwise it will be too hard, just remember whip cream consistency) Then mix it in the mascarpone cheese mixture.
3. Mix hot espresso with choco-chips ’til it kind of melt and mixed.
Dip in 12 lady fingers into it, and arrange it side-by-side in a dish.
4. Spread evenly half of the mascarpone mixture
5. Repeat same process with the lady fingers and the rest of the mascarpone mixture
6. Cool in fridge overnight. Sprinkle cocoa just before serving.
7. Enjoy!

Advertisements

One thought on “Tiramisu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s