- 1 bunch leek, cleaned well, and sliced
- 3 carrots, grated
- 1 cup water Continue reading
I got this recipe today when I went to the Turkish girls gathering. These cookies are like sugar cookies, but it’s made similar to a baklava or kadayif in a way, because after baking the cookies, you soak them in sugar water afterwards – therefore making it a really nyummy soft cookie! Gotta try!
*p.s: thanks Gülşah for the recipe!*
Serves 12 people.
This is one of the dishes that looks great and taste great. I originally got this recipe from a Turkish friend many years ago. After experimenting myself, I changed some of the ingredients and made it taste better. One of them was the bread crumbs. Instead of using bread crumbs, I used stuffing, and realized it gave a boost of taste in the kofte. Try it out, you’ll hopefully like it too 😉