Yogurt Soup Recipe – Turkish Style

LOOOVE this soup! It is also my husband’s favorite soup.


  • 8 cups chicken broth or water
    1/4 cup flour
  • 1/8 cup rice
  • 3 cups yogurt
  • 2 egg yolks
  • salt, to taste
  • 3 Tbls. butter or margarine
  • 2 Tbls. dried mint flakes 

In a large soup pot, simmer the broth and rice until the rice is thoroughly cooked, about 20 minutes. Meanwhile, in a large bowl, mix the yogurt, flour, and egg yolks thoroughly.
Slowly add about 1 cup of the hot broth to the yogurt mixture, stirring until mixed well. When a smooth consistency, add to remaining broth and slowly bring to a boil. Lower heat and simmer for 10 minutes. Add salt to taste.
In a small pan, melt the butter and add the mint flakes. Drizzle over the soup to serve!


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